top of page

our kitchens are seed oil-free

​

BREAKFAST BURRITOS

 

BACON  18

neuske’s bacon, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce

​

STEAK  19

grass-fed carne asada, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce

​

VEGETARIAN  15

pickled jalapeños, pasture raised eggs, organic avocado,  tater tots, cheddar, choice of sauce

​​

SAUCES

cilantro crema, hot sauce, chipotle aioli

​

gf coconut-cassava tortilla   +2.75

​​

​

​

THE BAKERY

100% organic flours sourced

from cairnspring mills & central milling 

 

 

RIP & DIP BAGELS

organic, hand-rolled, 24/48-hr fermented, honey-boiled and baked fresh featuring a crispy crust with a soft, fluffy, open crumb

 

PLAIN  4

SWEET ONION  4.5

PARM  5.5

 

WHIPPED SPREADS

plain  4    scallion  4.5    lox  5.25

honeycomb butter  4.5

 

HALF DOZEN  40

includes 3 spreads

 

BAKER’S DOZEN 75

includes 6 spreads

 

 

PASTRY

laminated dough from glyphosate-free, regenerative organic flour

with grass-fed french butter and no refined sugars

 

CINNAMON ROLL  10    

FRENCH BUTTER CROISSANT  7   

CHOCOLATE CROISSANT  8

​

​

POTATO CHIPS 

organic, housemade

4

 

ORIGINAL  

HOT 

CREAM & ONION

​​

​

COFFEE

organic

​​

ORIGIN

nicaragua, guatemala, costa rica, brazil

​

NOTES

dark chocolate, brown sugar, full-bodied

 

ESPRESSO  4

AMERICANO  5

CORTADO  5

SWEET LATTE  7

VANILLA BEAN LATTE  7.5

LATTE  6.5

​

+espresso shot 2.25

​

HOUSE SYRUPS organic

raw simple  .5

vanilla bean  1

​​​​

MILK organic

whole  oat  cream

​​

​

TEA

organic, sweetened

 

ICED MATCHA LATTE  7.5

japanese ceremonial grade

 

ICED CHAI LATTE  6.5

masala chai, loose leaf

​

+espresso shot 2.25

​

​​

©2025 WAKE AND LATE

bottom of page