our kitchens are seed oil-free
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BREAKFAST BURRITOS
BACON 18
neuske’s bacon, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
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STEAK 19
grass-fed carne asada, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
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VEGETARIAN 15
pickled jalapeños, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
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SAUCES
cilantro crema, hot sauce, chipotle aioli
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gf coconut-cassava tortilla +2.75
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THE BAKERY
100% organic flours sourced
from cairnspring mills & central milling
RIP & DIP BAGELS
organic, hand-rolled, 24/48-hr fermented, honey-boiled and baked fresh featuring a crispy crust with a soft, fluffy, open crumb
PLAIN 4
SWEET ONION 4.5
PARM 5.5
WHIPPED SPREADS
plain 4 scallion 4.5 lox 5.25
honeycomb butter 4.5
HALF DOZEN 40
includes 3 spreads
BAKER’S DOZEN 75
includes 6 spreads
PASTRY
laminated dough from glyphosate-free, regenerative organic flour
with grass-fed french butter and no refined sugars
CINNAMON ROLL 10
FRENCH BUTTER CROISSANT 7
CHOCOLATE CROISSANT 8
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POTATO CHIPS
organic, housemade
4
ORIGINAL
HOT
CREAM & ONION
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COFFEE
organic
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ORIGIN
nicaragua, guatemala, costa rica, brazil
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NOTES
dark chocolate, brown sugar, full-bodied
ESPRESSO 4
AMERICANO 5
CORTADO 5
SWEET LATTE 7
VANILLA BEAN LATTE 7.5
LATTE 6.5
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+espresso shot 2.25
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HOUSE SYRUPS organic
raw simple .5
vanilla bean 1
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MILK organic
whole oat cream
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TEA
organic, sweetened
ICED MATCHA LATTE 7.5
japanese ceremonial grade
ICED CHAI LATTE 6.5
masala chai, loose leaf
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+espresso shot 2.25
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