our kitchens are seed oil-free
BREAKFAST BURRITOS
BACON 18
neuske’s bacon, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
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STEAK 19
grass-fed carne asada, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
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VEGETARIAN 15
pickled jalapeños, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
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SAUCES
cilantro crema, hot sauce, chipotle aioli
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gf coconut-cassava tortilla +2.75
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RIP & DIP BAGELS
available by the dozen
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PLAIN 4
SWEET ONION 4.5
PARM 5.5
WHIPPED SPREADS
plain 4 scallion 4.5 lox 5.25
honeycomb butter 4.5​​​​
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SANDWICHES
pasadena only
from scratch on our organic focaccia
SHORT RIB
thinly sliced grass-fed roast beef, giardinera, white sauce, 48hr au jus
22
CHICKEN CLUB SALAD
free-range organic chicken, maple chili bacon, dill pickle, celery & herbs, dijonnaise vinaigrette
20
ROASTED BEET SALAD
organic beet, marinated goat cheese, wild arugula, pickled onion, white sauce, red wine vinaigrette
18
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POTATO CHIPS
organic, housemade
4
ORIGINAL
HOT
CREAM & ONION
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COFFEE
organic
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ORIGIN
nicaragua, guatemala, costa rica, brazil
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NOTES
dark chocolate, brown sugar, full-bodied
ESPRESSO 4
AMERICANO 5
CORTADO 5
SWEET LATTE 7
VANILLA BEAN LATTE 7.5
LATTE 6.5
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+espresso shot 2.25
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HOUSE SYRUPS organic
raw simple .5
vanilla bean 1
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MILK organic
whole oat cream
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TEA
organic, sweetened
ICED MATCHA LATTE 7.5
japanese ceremonial grade
ICED CHAI LATTE 6.5
masala chai, loose leaf
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+espresso shot 2.25
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JUICE
organic, fresh-pressed
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ORANGE 8
MEYER LEMONADE 7
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PASTRY
organic, fri-sun in pasadena
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SWEET FOCACCIA
cinnamon roll 6
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CROISSANT
french butter 6
kouign-amann 7
chocolate 7