our kitchens are seed oil-free
​
BREAKFAST BURRITOS
BACON 18
neuske’s bacon, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
​
STEAK 19
grass-fed carne asada, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
​
VEGETARIAN 15
pickled jalapeños, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
​​
SAUCES
cilantro crema, hot sauce, chipotle aioli
​
gf coconut-cassava tortilla +2.75
​​
​
​
THE BAKERY
100% organic flours sourced
from cairnspring mills & central milling
RIP & DIP BAGELS
organic, hand-rolled, 24/48-hr fermented, honey-boiled and baked fresh featuring a crispy crust with a soft, fluffy, open crumb
PLAIN 4
SWEET ONION 4.5
PARM 5.5
WHIPPED SPREADS
plain 4 scallion 4.5 lox 5.25
honeycomb butter 4.5
HALF DOZEN 40
includes 3 spreads
BAKER’S DOZEN 75
includes 6 spreads
PASTRY
laminated dough from glyphosate-free, regenerative organic flour
with grass-fed french butter and no refined sugars
LAMINATED CINNAMON ROLL 9
LAMINATED BABKA 10
​
​
POTATO CHIPS
organic, housemade
4
ORIGINAL
HOT
CREAM & ONION
​​
​
COFFEE
organic
​​
ORIGIN
nicaragua, guatemala, costa rica, brazil
​
NOTES
dark chocolate, brown sugar, full-bodied
ESPRESSO 4
AMERICANO 5
CORTADO 5
SWEET LATTE 7
VANILLA BEAN LATTE 7.5
LATTE 6.5
​
+espresso shot 2.25
​
HOUSE SYRUPS organic
raw simple .5
vanilla bean 1
​​​​
MILK organic
whole oat cream
​​
​
TEA
organic, sweetened
ICED MATCHA LATTE 7.5
japanese ceremonial grade
ICED CHAI LATTE 6.5
masala chai, loose leaf
​
+espresso shot 2.25
​
​
JUICE
organic, fresh-pressed
LEMONADE 8
MEYER LEMONADE 7
​
​​